Chefs in Villeneuve-la-Garenne

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African cuisines subtly fused with French cooking techniques through my cooking

Menu based on the occasion and desires

I offer a unique experience with seasonal and sustainable products. Whether you're vegetarian or a meat lover, I can accommodate your requests.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

South American fusion meals by Omar

I was a chef at Yora at Galeries Lafayette Le Gourmet and on a fly boat.

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starred experience directly to your table. Let yourself be carried away by the experience.

The J&C catering & home chef workshop

Tailor-made, modern, creative and emotional culinary experiences. Caterer, private chef, or dinner at home, we create moments that are as much to be experienced as they are to be tasted✨

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Brunch in Paris by Chef Luiz

I'm a chef who offers cozy, familiar dining experiences and cooking classes in Paris. l can host private lunchs, small cocktails and other kind of events in my own pictoresque apartment in the 16th.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.