Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home

Experience in 3 stages without delay

ﺩ.ﺇ384 ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ1,152 to book
This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Possibility of booking in "last-minute" format. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel

Luxurious 5-Step Experience

ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,048 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.

Unforgettable 6-Stroke Experience

ﺩ.ﺇ832 ﺩ.ﺇ832, per guest
Minimum ﺩ.ﺇ3,328 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This formula is composed of an appetizer, a starter, a main course, labeled cheeses, and a dessert, made with fresh products of exceptional quality.
You can message Clémentine to customize or make changes.

My qualifications

Chef
10 years of experience
I have worked in several Michelin-starred restaurants such as Le Balzac de Pierre Gagnaire.
Career highlight
I ran Franquette Paris's kitchen alone for 5 years.
Education and training
I obtained the Bachelor of Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ384 From ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ1,152 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home
ﺩ.ﺇ384 From ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ1,152 to book
Free cancellation

Experience in 3 stages without delay

ﺩ.ﺇ384 ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ1,152 to book
This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Possibility of booking in "last-minute" format. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel

Luxurious 5-Step Experience

ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,048 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.

Unforgettable 6-Stroke Experience

ﺩ.ﺇ832 ﺩ.ﺇ832, per guest
Minimum ﺩ.ﺇ3,328 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This formula is composed of an appetizer, a starter, a main course, labeled cheeses, and a dessert, made with fresh products of exceptional quality.
You can message Clémentine to customize or make changes.

My qualifications

Chef
10 years of experience
I have worked in several Michelin-starred restaurants such as Le Balzac de Pierre Gagnaire.
Career highlight
I ran Franquette Paris's kitchen alone for 5 years.
Education and training
I obtained the Bachelor of Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?