Flavors of the World and Season

A cuisine from the heart, homemade, fresh and full of flavors from around the world
Automatically translated
Caterer in Arrondissement of Palaiseau
Provided at your home

Catering bites

ﺩ.ﺇ305 ﺩ.ﺇ305, per guest
Minimum ﺩ.ﺇ1,829 to book
10-piece menu - €45 per person 15-piece menu €55 per person,

Plaisir

ﺩ.ﺇ784 ﺩ.ﺇ784, per guest
Minimum ﺩ.ﺇ1,568 to book
Entrance Vegetable and mushroom tartlet, veal jus and lamb's lettuce. Dish Grilled octopus, roasted cauliflower puree, Thai sauce. Dessert Pavlova with exotic fruits or Birthday cake.

Back from the Farm

ﺩ.ﺇ784 ﺩ.ﺇ784, per guest
Minimum ﺩ.ﺇ1,655 to book
Seasonal appetizer Entrance Soft-boiled egg, mushrooms, parmesan cream. Dish Veal steak with porcini mushrooms, jus court and seasonal vegetables. Dessert Vanilla rice pudding, pecan praline

Over time

ﺩ.ﺇ872 ﺩ.ﺇ872, per guest
Minimum ﺩ.ﺇ1,742 to book
Appetizer Stuffed mushrooms with Pancetta, Mozzarella and Rosemary Dish Dish Entrecôte, gratin dauphinois with truffle jus Dessert Chocolate cake, whipped popcorn cream or birthday cake.
You can message Shorena to customize or make changes.

My qualifications

Caterer
10 years of experience
Private chef and restaurateur in Vitry-sur-Seine
Career highlight
What if the restaurant came to you?
Education and training
My own restaurant, 22 years of experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 94400, Vitry-sur-Seine, France

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ784 From ﺩ.ﺇ784, per guest
Minimum ﺩ.ﺇ1,568 to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavors of the World and Season

A cuisine from the heart, homemade, fresh and full of flavors from around the world
Automatically translated
Caterer in Arrondissement of Palaiseau
Provided at your home
ﺩ.ﺇ784 From ﺩ.ﺇ784, per guest
Minimum ﺩ.ﺇ1,568 to book
Free cancellation

Catering bites

ﺩ.ﺇ305 ﺩ.ﺇ305, per guest
Minimum ﺩ.ﺇ1,829 to book
10-piece menu - €45 per person 15-piece menu €55 per person,

Plaisir

ﺩ.ﺇ784 ﺩ.ﺇ784, per guest
Minimum ﺩ.ﺇ1,568 to book
Entrance Vegetable and mushroom tartlet, veal jus and lamb's lettuce. Dish Grilled octopus, roasted cauliflower puree, Thai sauce. Dessert Pavlova with exotic fruits or Birthday cake.

Back from the Farm

ﺩ.ﺇ784 ﺩ.ﺇ784, per guest
Minimum ﺩ.ﺇ1,655 to book
Seasonal appetizer Entrance Soft-boiled egg, mushrooms, parmesan cream. Dish Veal steak with porcini mushrooms, jus court and seasonal vegetables. Dessert Vanilla rice pudding, pecan praline

Over time

ﺩ.ﺇ872 ﺩ.ﺇ872, per guest
Minimum ﺩ.ﺇ1,742 to book
Appetizer Stuffed mushrooms with Pancetta, Mozzarella and Rosemary Dish Dish Entrecôte, gratin dauphinois with truffle jus Dessert Chocolate cake, whipped popcorn cream or birthday cake.
You can message Shorena to customize or make changes.

My qualifications

Caterer
10 years of experience
Private chef and restaurateur in Vitry-sur-Seine
Career highlight
What if the restaurant came to you?
Education and training
My own restaurant, 22 years of experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 94400, Vitry-sur-Seine, France

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?