French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.
Automatically translated
Chef in Chantilly
Provided at your home

Special cocktail dinner

ﺩ.ﺇ205 ﺩ.ﺇ205, per guest
Minimum ﺩ.ﺇ2,045 to book
Cold savory skewer of shrimp, pineapple, and mint Pear and smoked duck breast Scallop salad, langoustine juice vinaigrette Duck foie gras and caramelized apple Hot savory/Chicken and vegetable tandoori bouché Chorizo Tortilla Grilled green asparagus and smoked salmon Mushroom risotto with truffle flavors Cheese/Brie stuffed with walnuts and Granny Smith apple Sweet/Rhubarb and Strawberry Crumble Raspberry Chocolate Melt Passion fruit panna cotta

Festive flavors

ﺩ.ﺇ277 ﺩ.ﺇ277, per guest
Minimum ﺩ.ﺇ1,662 to book
Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a raspberry crème brûlée with caramelized hazelnut chips.

In the fisherman's net

ﺩ.ﺇ341 ﺩ.ﺇ341, per guest
Minimum ﺩ.ﺇ2,045 to book
Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips

Special Birthday Menu

ﺩ.ﺇ384 ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ2,301 to book
A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits

Epicurean menu

ﺩ.ﺇ427 ﺩ.ﺇ427, per guest
Minimum ﺩ.ﺇ2,556 to book
Enjoy a refined menu of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaron.
You can message Christophe to customize or make changes.

My qualifications

Chef
23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club's Manual Labor Award Bronze medalist at the Culinary Olympics
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Chantilly, Paris, Senlis, and L'Isle-Adam. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ277 From ﺩ.ﺇ277, per guest
Minimum ﺩ.ﺇ1,662 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.
Automatically translated
Chef in Chantilly
Provided at your home
ﺩ.ﺇ277 From ﺩ.ﺇ277, per guest
Minimum ﺩ.ﺇ1,662 to book
Free cancellation

Special cocktail dinner

ﺩ.ﺇ205 ﺩ.ﺇ205, per guest
Minimum ﺩ.ﺇ2,045 to book
Cold savory skewer of shrimp, pineapple, and mint Pear and smoked duck breast Scallop salad, langoustine juice vinaigrette Duck foie gras and caramelized apple Hot savory/Chicken and vegetable tandoori bouché Chorizo Tortilla Grilled green asparagus and smoked salmon Mushroom risotto with truffle flavors Cheese/Brie stuffed with walnuts and Granny Smith apple Sweet/Rhubarb and Strawberry Crumble Raspberry Chocolate Melt Passion fruit panna cotta

Festive flavors

ﺩ.ﺇ277 ﺩ.ﺇ277, per guest
Minimum ﺩ.ﺇ1,662 to book
Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a raspberry crème brûlée with caramelized hazelnut chips.

In the fisherman's net

ﺩ.ﺇ341 ﺩ.ﺇ341, per guest
Minimum ﺩ.ﺇ2,045 to book
Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips

Special Birthday Menu

ﺩ.ﺇ384 ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ2,301 to book
A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits

Epicurean menu

ﺩ.ﺇ427 ﺩ.ﺇ427, per guest
Minimum ﺩ.ﺇ2,556 to book
Enjoy a refined menu of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaron.
You can message Christophe to customize or make changes.

My qualifications

Chef
23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club's Manual Labor Award Bronze medalist at the Culinary Olympics
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Chantilly, Paris, Senlis, and L'Isle-Adam. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?