Chefs in Paris

Adrien’s Table

I create delicious dishes that evoke emotions and bring joy to every guest.

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

Chef's menus from your fridge by Philippe

Chef of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

AlkimiaChef by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private chef isda

I want to give my guests the best experience and let them try my creations made with seasonal products.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Seasonal menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Creative menus by Faustine

Home chef, I imagine creative recipes that combine aesthetics and indulgence.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.