Discover Afro-Gastronomy by Chef Sonia
Passionate about haute cuisine, I invite you to explore the riches of African cuisines subtly fused with French cooking techniques through my cooking
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Chef in Paris
Provided at your home
Mini Lunch & Dinner Box
ﺩ.ﺇ107 ﺩ.ﺇ107, per guest
Minimum ﺩ.ﺇ534 to book
The best African food in a lunch box to warm up at home! includes 1 dish
Ex dish of choice
Foutou with seed sauce
Or
Fried fish or braised chicken attieké
Or
Mafé beef (or vegetarian)
Or
Yassa chicken rice nature
Lunch & Dinner box Premium
ﺩ.ﺇ214 ﺩ.ﺇ214, per guest
Minimum ﺩ.ﺇ1,069 to book
Premium box with a creative Afro-gastronomic menu
menu of your choice
Djondjon mushroom soup, truffle-infused olive oil
Or
African eggplant cream, halloumi, zaatar, kankan spices
Cashew chicken balotine, mashed sweet potato ginger, souchet juice
Or
Gambas snacked with red palm oil, seed sauce, crushed plantain with black mushrooms
Panacotta coconut baobab bissap
Or
apple and pear crumble with cowpea flour, roasted cashews
Box brunch "Paris-Dakar"
ﺩ.ﺇ266 ﺩ.ﺇ266, per guest
Minimum ﺩ.ﺇ1,325 to book
Sweet side
2 Moringa Roasted Cashew Financiers
or
1 slice of lemon Moringa cake
1 jar of tiakry
1 baker's pastries (croissant or pain au chocolat)
1 butter spread + jam
Salt side
2 tuna pastels
1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon
1 savory carrot cake with yam flour
1 Crunchy Blended Salad
1 fruit salad
1 bissap juice
or
1 pineapple ginger juice
1 Kanthé tea bag*
The Paris-Dakar brunch at the table
ﺩ.ﺇ471 ﺩ.ﺇ471, per guest
Minimum ﺩ.ﺇ941 to book
I come to your home to make your brunch with flavors from here and elsewhere. A selection of sweet and savory dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal.
Details of your brunch upon request. Halal, kosher, vegetarian or vegan brunch options
Grand-Lahou 3-course menu
ﺩ.ﺇ475 ﺩ.ﺇ475, per guest
Minimum ﺩ.ﺇ1,898 to book
Discovery menu in 3 stages, with starter - main course - dessert
Ex entry
Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms
Ex flat
Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms
Ex. dessert
Apple and pear crumble with cowpea flour, roasted cashews, and peanut ice cream
Details of dishes to choose from on request.
✨ This menu can be adapted for vegetarians.
"Belle France" menu in 3 stages
ﺩ.ﺇ475 ﺩ.ﺇ475, per guest
Minimum ﺩ.ﺇ1,898 to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert
Ex entry
Caesar salad
Or
Garlic and herb mushroom stir-fry
Or
Sea bream tartare
Ex flat
Poultry escalope with mushrooms, tagliatelle
Or
Veal stew, pilaf rice
Or
Beef bourguignon, ratte potato
Ex. dessert
Burnt cream
Or
Rum Baba
Or
Chocolate mousse
You can message Sonia to customize or make changes.
My qualifications
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduate of the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in Paris, Courbevoie, Nanterre, and Boulogne-Billancourt. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ107 From ﺩ.ﺇ107, per guest
Minimum ﺩ.ﺇ534 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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