Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African cuisines subtly fused with French cooking techniques through my cooking
Automatically translated
Chef in Paris
Provided at your home

Mini Lunch & Dinner Box

ﺩ.ﺇ107 ﺩ.ﺇ107, per guest
Minimum ﺩ.ﺇ534 to book
The best African food in a lunch box to warm up at home! includes 1 dish Ex dish of choice Foutou with seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken rice nature

Lunch & Dinner box Premium

ﺩ.ﺇ214 ﺩ.ﺇ214, per guest
Minimum ﺩ.ﺇ1,069 to book
Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African eggplant cream, halloumi, zaatar, kankan spices Cashew chicken balotine, mashed sweet potato ginger, souchet juice Or Gambas snacked with red palm oil, seed sauce, crushed plantain with black mushrooms Panacotta coconut baobab bissap Or apple and pear crumble with cowpea flour, roasted cashews

Box brunch "Paris-Dakar"

ﺩ.ﺇ266 ﺩ.ﺇ266, per guest
Minimum ﺩ.ﺇ1,325 to book
Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 savory carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

The Paris-Dakar brunch at the table

ﺩ.ﺇ471 ﺩ.ﺇ471, per guest
Minimum ﺩ.ﺇ941 to book
I come to your home to make your brunch with flavors from here and elsewhere. A selection of sweet and savory dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal. Details of your brunch upon request. Halal, kosher, vegetarian or vegan brunch options

Grand-Lahou 3-course menu

ﺩ.ﺇ475 ﺩ.ﺇ475, per guest
Minimum ﺩ.ﺇ1,898 to book
Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex. dessert Apple and pear crumble with cowpea flour, roasted cashews, and peanut ice cream Details of dishes to choose from on request. ✨ This menu can be adapted for vegetarians.

"Belle France" menu in 3 stages

ﺩ.ﺇ475 ﺩ.ﺇ475, per guest
Minimum ﺩ.ﺇ1,898 to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb mushroom stir-fry Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef bourguignon, ratte potato Ex. dessert Burnt cream Or Rum Baba Or Chocolate mousse
You can message Sonia to customize or make changes.

My qualifications

Chef
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduate of the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris, Courbevoie, Nanterre, and Boulogne-Billancourt. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ107 From ﺩ.ﺇ107, per guest
Minimum ﺩ.ﺇ534 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African cuisines subtly fused with French cooking techniques through my cooking
Automatically translated
Chef in Paris
Provided at your home
ﺩ.ﺇ107 From ﺩ.ﺇ107, per guest
Minimum ﺩ.ﺇ534 to book
Free cancellation

Mini Lunch & Dinner Box

ﺩ.ﺇ107 ﺩ.ﺇ107, per guest
Minimum ﺩ.ﺇ534 to book
The best African food in a lunch box to warm up at home! includes 1 dish Ex dish of choice Foutou with seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken rice nature

Lunch & Dinner box Premium

ﺩ.ﺇ214 ﺩ.ﺇ214, per guest
Minimum ﺩ.ﺇ1,069 to book
Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African eggplant cream, halloumi, zaatar, kankan spices Cashew chicken balotine, mashed sweet potato ginger, souchet juice Or Gambas snacked with red palm oil, seed sauce, crushed plantain with black mushrooms Panacotta coconut baobab bissap Or apple and pear crumble with cowpea flour, roasted cashews

Box brunch "Paris-Dakar"

ﺩ.ﺇ266 ﺩ.ﺇ266, per guest
Minimum ﺩ.ﺇ1,325 to book
Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 savory carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

The Paris-Dakar brunch at the table

ﺩ.ﺇ471 ﺩ.ﺇ471, per guest
Minimum ﺩ.ﺇ941 to book
I come to your home to make your brunch with flavors from here and elsewhere. A selection of sweet and savory dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal. Details of your brunch upon request. Halal, kosher, vegetarian or vegan brunch options

Grand-Lahou 3-course menu

ﺩ.ﺇ475 ﺩ.ﺇ475, per guest
Minimum ﺩ.ﺇ1,898 to book
Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex. dessert Apple and pear crumble with cowpea flour, roasted cashews, and peanut ice cream Details of dishes to choose from on request. ✨ This menu can be adapted for vegetarians.

"Belle France" menu in 3 stages

ﺩ.ﺇ475 ﺩ.ﺇ475, per guest
Minimum ﺩ.ﺇ1,898 to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb mushroom stir-fry Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef bourguignon, ratte potato Ex. dessert Burnt cream Or Rum Baba Or Chocolate mousse
You can message Sonia to customize or make changes.

My qualifications

Chef
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduate of the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris, Courbevoie, Nanterre, and Boulogne-Billancourt. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?