Airbnb Services

Catering in Paris

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Catering room

Pierce caterer prepared with care and fresh products

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Seasonal culinary services by Amina

I am a home and event chef, and I have cooked for Lacoste and Bonne Maman.

Premium Italian dishes by Chemaoun

I offer quality Italian cuisine for events of up to 250 people.

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Asia-Mediterranean fusion dishes by Frédéric

I have worked in prestigious places such as Jules Verne, Apicius and Lucas Carton.

Healthy and gourmet menus by Flore

I was an executive chef for 3 Berlin restaurants, and my clients include Albin Michel and Milk Magazine.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

A chef in your home

I offer my services as a home chef/caterer for your large gatherings. Fresh, seasonal products, in a relaxed atmosphere.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Fingers Food caterer, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes, and elegant scenography for gourmet moments

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry