LAND Flexitarian Caterer in Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.
Automatically translated
Caterer in Arrondissement du Raincy
Provided at your home

Aperitif Cocktail

ﺩ.ﺇ103 ﺩ.ﺇ103, per guest
Minimum ﺩ.ﺇ2,045 to book
6 savory/sweet bites per guest Delivery on single-use trays

Cocktail Lunch

ﺩ.ﺇ235 ﺩ.ﺇ235, per guest
Minimum ﺩ.ﺇ4,687 to book
Cocktail equivalent to 18 bites per guest 4 savory appetizers, 1 mini sandwich, 1 salad, 1 hot dish or 1 lobster roll and 3 sweet appetizers Delivery on single-use trays

Gastronomic Cocktail

ﺩ.ﺇ299 ﺩ.ﺇ299, per guest
Minimum ﺩ.ﺇ5,965 to book
Cocktail equivalent to 22 bites per guest 15 savory bites, 3 hot savory bites and 4 sweet bites Delivery on single-use trays

Bistronomy

ﺩ.ﺇ405 ﺩ.ﺇ405, per guest
Minimum ﺩ.ﺇ8,095 to book
Sitting meals 4 appetizers, starter, main course, and dessert Chef(s)
You can message Davy to customize or make changes.

My qualifications

Caterer
6 years of experience
300 cocktails and seated dinners per year in Paris and its nearby suburbs.
Education and training
3 Eco Table badges & production laboratory in accordance with HACCP standards in force
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne, and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ103 From ﺩ.ﺇ103, per guest
Minimum ﺩ.ﺇ2,045 to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

LAND Flexitarian Caterer in Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.
Automatically translated
Caterer in Arrondissement du Raincy
Provided at your home
ﺩ.ﺇ103 From ﺩ.ﺇ103, per guest
Minimum ﺩ.ﺇ2,045 to book
Free cancellation

Aperitif Cocktail

ﺩ.ﺇ103 ﺩ.ﺇ103, per guest
Minimum ﺩ.ﺇ2,045 to book
6 savory/sweet bites per guest Delivery on single-use trays

Cocktail Lunch

ﺩ.ﺇ235 ﺩ.ﺇ235, per guest
Minimum ﺩ.ﺇ4,687 to book
Cocktail equivalent to 18 bites per guest 4 savory appetizers, 1 mini sandwich, 1 salad, 1 hot dish or 1 lobster roll and 3 sweet appetizers Delivery on single-use trays

Gastronomic Cocktail

ﺩ.ﺇ299 ﺩ.ﺇ299, per guest
Minimum ﺩ.ﺇ5,965 to book
Cocktail equivalent to 22 bites per guest 15 savory bites, 3 hot savory bites and 4 sweet bites Delivery on single-use trays

Bistronomy

ﺩ.ﺇ405 ﺩ.ﺇ405, per guest
Minimum ﺩ.ﺇ8,095 to book
Sitting meals 4 appetizers, starter, main course, and dessert Chef(s)
You can message Davy to customize or make changes.

My qualifications

Caterer
6 years of experience
300 cocktails and seated dinners per year in Paris and its nearby suburbs.
Education and training
3 Eco Table badges & production laboratory in accordance with HACCP standards in force
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne, and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?