Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.
Automatically translated
Chef in Moncourt-Fromonville
Provided at your home

Fusion

ﺩ.ﺇ195 ﺩ.ﺇ195, per guest
A culinary journey through the flavors of the world. Unexpected combinations, sublime products and a cuisine that dares to mix influences to awaken the senses. A fusion menu designed as a taste exploration, both refined and surprising.

P'tit Bistro

ﺩ.ﺇ282 ﺩ.ﺇ282, per guest
A bistro spirit, a contemporary execution. Iconic dishes revisited with subtlety, seasonal products and a cuisine that speaks the truth. The perfect balance between tradition and modernity, for an experience that is both relaxed and refined.

Top Chef Experience

ﺩ.ﺇ390 ﺩ.ﺇ390, per guest
Signature Menu – From Objectif Top Chef An exceptional menu, created as part of the Objectif Top Chef competition, combining technicality, creativity and excellent products. A unique menu, inspired by a key moment in my career, now available as a confidential edition for your most exclusive events.
You can message Samuel to customize or make changes.

My qualifications

Chef
6 years of experience
Private chef for 6 years, passionate about prestigious catering.
Career highlight
Experiences at the Ritz Paris, Fouquet's and appearance on Top Chef.
Education and training
Trained at Jules Verne and during an enriching school curriculum.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Moncourt-Fromonville, Chalmaison, Saint-Lupien, and Vascœuil. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ195 From ﺩ.ﺇ195, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.
Automatically translated
Chef in Moncourt-Fromonville
Provided at your home
ﺩ.ﺇ195 From ﺩ.ﺇ195, per guest
Free cancellation

Fusion

ﺩ.ﺇ195 ﺩ.ﺇ195, per guest
A culinary journey through the flavors of the world. Unexpected combinations, sublime products and a cuisine that dares to mix influences to awaken the senses. A fusion menu designed as a taste exploration, both refined and surprising.

P'tit Bistro

ﺩ.ﺇ282 ﺩ.ﺇ282, per guest
A bistro spirit, a contemporary execution. Iconic dishes revisited with subtlety, seasonal products and a cuisine that speaks the truth. The perfect balance between tradition and modernity, for an experience that is both relaxed and refined.

Top Chef Experience

ﺩ.ﺇ390 ﺩ.ﺇ390, per guest
Signature Menu – From Objectif Top Chef An exceptional menu, created as part of the Objectif Top Chef competition, combining technicality, creativity and excellent products. A unique menu, inspired by a key moment in my career, now available as a confidential edition for your most exclusive events.
You can message Samuel to customize or make changes.

My qualifications

Chef
6 years of experience
Private chef for 6 years, passionate about prestigious catering.
Career highlight
Experiences at the Ritz Paris, Fouquet's and appearance on Top Chef.
Education and training
Trained at Jules Verne and during an enriching school curriculum.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Moncourt-Fromonville, Chalmaison, Saint-Lupien, and Vascœuil. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?