Airbnb Services

Chefs in Romano di Lombardia

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Cheffly, Personal Chef at Home with a Gourmet Menu

Personal Chef at Home for exclusive dinners, whether romantic or with friends. Personalized menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we’ll take care of the rest.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Chef Raffaele's seasonal table

I transform and prepare vegetables, making them unforgettable dishes

My menus

I am the co-founder of the Mama Gin spirits brand.

Tasteful trips by Stefano

I was mentioned by the well-known Scandinavian gastronomy publication, White Guide.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Sourdough Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menu you won’t find anywhere else.

Private Chef Simone

Hi, We're Simone and Valentina, chefs specializing in private home dinners. Treat yourself to an experience to remember.

Buffet finger food

For an informal dinner, choose our finger food buffet formula with Neapolitan pizzas made in showcooking (we will bring the oven), a first course and a dessert.

Private Chef Jacopo

Roman and Italian cuisine, private events, food design, and brigade management.

Private Chef Lorenzo

Great leavened products, Neapolitan cuisine, and a search for excellent raw materials.

The kitchen of the heart

My philosophy puts the customer first and respects their needs. I am an empathetic chef and I listen to the hearts of those who place their trust in me, so that their stomachs can be happy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry