Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine
Automatically translated
Chef in Province of Piacenza
Provided at your home

Pizza

ﺩ.ﺇ65 ﺩ.ﺇ65, per guest
Minimum ﺩ.ﺇ302 to book
Lunch or dinner with pizza as the star

Seafood aperitif

ﺩ.ﺇ130 ﺩ.ﺇ130, per guest
Minimum ﺩ.ﺇ345 to book
This selection includes seafood appetizers: octopus carpaccio, zucchini stuffed with swordfish and tuna tartare

Ode alle cozze

ﺩ.ﺇ130 ﺩ.ﺇ130, per guest
Minimum ﺩ.ﺇ388 to book
Mussel tasting, the star of various recipes

All you can eat pasta

ﺩ.ﺇ151 ﺩ.ﺇ151, per guest
Minimum ﺩ.ﺇ431 to book
tasting with a wide variety of first courses, with pasta of all shapes (dry or fresh), risottos, with both seafood and meat ingredients

Finger food

ﺩ.ﺇ195 ﺩ.ﺇ195, per guest
Minimum ﺩ.ﺇ474 to book
Finger food tasting with many delicacies with sea/land ingredients

Polenta tasting

ﺩ.ﺇ216 ﺩ.ﺇ216, per guest
Minimum ﺩ.ﺇ474 to book
Lunch or dinner tasting featuring polenta, accompanied by mushrooms, braised meat or a mix of cheeses
You can message Alessandro to customize or make changes.

My qualifications

Chef
10 years of experience
Personal Chef brings Italian culinary tradition to your home
Career highlight
top Chef since 2019
Education and training
I graduated as a food service technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Province of Piacenza, Villa di Serio, and Province of Sondrio. To book in a different location, you can message me.
You can also come to me: 22031, Albavilla, Lombardy, Italy

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ65 From ﺩ.ﺇ65, per guest
Minimum ﺩ.ﺇ302 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine
Automatically translated
Chef in Province of Piacenza
Provided at your home
ﺩ.ﺇ65 From ﺩ.ﺇ65, per guest
Minimum ﺩ.ﺇ302 to book
Free cancellation

Pizza

ﺩ.ﺇ65 ﺩ.ﺇ65, per guest
Minimum ﺩ.ﺇ302 to book
Lunch or dinner with pizza as the star

Seafood aperitif

ﺩ.ﺇ130 ﺩ.ﺇ130, per guest
Minimum ﺩ.ﺇ345 to book
This selection includes seafood appetizers: octopus carpaccio, zucchini stuffed with swordfish and tuna tartare

Ode alle cozze

ﺩ.ﺇ130 ﺩ.ﺇ130, per guest
Minimum ﺩ.ﺇ388 to book
Mussel tasting, the star of various recipes

All you can eat pasta

ﺩ.ﺇ151 ﺩ.ﺇ151, per guest
Minimum ﺩ.ﺇ431 to book
tasting with a wide variety of first courses, with pasta of all shapes (dry or fresh), risottos, with both seafood and meat ingredients

Finger food

ﺩ.ﺇ195 ﺩ.ﺇ195, per guest
Minimum ﺩ.ﺇ474 to book
Finger food tasting with many delicacies with sea/land ingredients

Polenta tasting

ﺩ.ﺇ216 ﺩ.ﺇ216, per guest
Minimum ﺩ.ﺇ474 to book
Lunch or dinner tasting featuring polenta, accompanied by mushrooms, braised meat or a mix of cheeses
You can message Alessandro to customize or make changes.

My qualifications

Chef
10 years of experience
Personal Chef brings Italian culinary tradition to your home
Career highlight
top Chef since 2019
Education and training
I graduated as a food service technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Province of Piacenza, Villa di Serio, and Province of Sondrio. To book in a different location, you can message me.
You can also come to me: 22031, Albavilla, Lombardy, Italy

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?