Airbnb Services

Chefs in Bologna

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Bologna

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All Chef services

From Lucca to the whole world

Tuscan and Italian tradition meet a modern and refined aesthetic. I create personalized menus for your events, with dishes prepared with attention to detail and tailored for you.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Chef Raffaele's seasonal table

I transform and prepare vegetables, making them unforgettable dishes

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, and artisanal cuisine, where everything is based on the quality of the ingredients and the seasonality of organic produce.

Italian sea flavors by Ciprian

Expert in seasonal combinations that enhance the flavor of each ingredient.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Chef at home: tailored private dinner

Over 30 years of experience in Italy and internationally. Professional experience in Asia, Saudi Arabia, and the United Kingdom. I introduce guests to authentic Emilian cuisine with local products.

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Goloso Table with Goofy

My creations are an explosion of flavors and delicacies that contrast with every element of the dish.

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, feauturing all kinds of cuisine and types of dining.

Authentic Italian flavors by Chef Raffaele

I blend tradition and innovation, crafting plant-based and regional Italian dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry