Chefs in Florence

Luxury Dining with Chef Antonio Patella

9 years of experience I trained at the renowned ALMA school and worked at Michelin-starred restaurants. I studied at ALMA school and trained at top restaurants San Domenico and Enrico Bartolini. After ALMA school and working at two Michelin-starred restaurants, I cooked globally.

Mouthwatering Florentine Dinner at Valeria’s Table

I craft unique and transformative experiences for guests from all over the world. I'm a home cook and event host. Brand & Hospitality Consultant. Cooking is how I express my love for others. I think good food should feel like a cuddle. Behind each of our favorite dishes is a childhood memory, a special occasion, a story to tell. I love putting this kind of feeling into a dish and cook with high quality ingredients. Andrea, my partner, is a professional musician. He inherited his passion for food from his grandpa, a professional chef who taught him the art of traditional Italian cuisine. He's a third level graduated sommelier from the Italian Sommelier Association. Together, we decided to open the door of our home to new friends, food lovers and like-minded travelers to share our passions and our vision of good living.

Tuscan cuisine by Raffaele and Giovanna

25 years of experience Owner of a pizzeria and chef in prestigious hotels in Florence. Professional qualification for catering service operators. I work with my wife as a private chef.

Italian flavors by Valentina

I am a passionate local sommelier and also I'm a chef who has worked in renowned Italian restaurants and hotels. I am enthusiastic about sharing my knowledge of wine and food. I combine tuscan recipes, passion for local and organic ingredients, and wine tasting, creating a unique fusion. I graduated from culinary school in Florence and I have 13 years of experience as a chef I am a member of the Italian Sommelier Association (Ais) as a Sommelier and a Taster.

Creative Tuscan Cooking by Chef Maria Virginia

3 years of experience Growing up in my own restaurant, I learned the basics of traditional Tuscan cuisine. I completed specialization classes around Italy. I am the owner and chef of Loft, Via della Paz 42.

Gourmet dinner by Chef Giacomo Petri

I studied in hotel school as a youngster, then over the years I studied international cuisine by attending master classes with leading chefs to learn cutting-edge cooking techniques and systems. My passion and vocation for cooking fuel my profession as a Private Professional Chef. My private chef business has been nationally recognized and operational for more than 10 years and is in high demand in Tuscany where it is a leader.