Airbnb Services

Chefs in Aix-en-Provence

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Home chef

Love and passion in every dish I make. I am available to satisfy your taste buds and your heart.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

Guillaume's gourmet table in Provence

I transform your home into a private restaurant: gourmet menu, seasonal products, and meticulous plating. Preparation, service, and tidying up included – all you have to do is enjoy.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Home Chef - Experience to share

I create warm culinary moments using seasonal products.

Home Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry