Generous sweet and savory buffet, equivalent to 18 items per person. Savory options (approx. 14 bites/person): A mix of individual portions and attractive sharing platters. Sweet treats (approx. 4 bites/person): Assortment of pastries and/or elegant desserts to share. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€12 to €18/person, depending on your choices) will be payable as an additional charge.

Generous sweet and savory brunch, equivalent to 12 items per person. Savory options: eggs, charcuterie, cheeses, avocado toast, fish, salads, quiches, etc. Sweet side: Cakes, granola, fruit, pancakes, jams, etc. Hot & cold beverages. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€10 to €25/person, depending on your choices) will be payable as an additional charge.

Tailored barbecue featuring grilled meats, side dishes, and dessert. Grill (approx. 3 large cuts/person): Grilled meats, homemade marinated skewers, artisanal sausages, catch of the day, etc. Side dishes: Mixed salads, grilled vegetables, rosemary potatoes, etc. Dessert: Summer sweets. This price covers only my services as a chef. The grocery budget (€15 to €25/person depending on your choices) will be payable as an additional charge.

Custom 4-course meal plated and served at the table. Appetizers: 2 elegant pieces per person. Starter: Seasonal creation. Main course: Land, sea, vegetarian, jus or sauce, and carefully prepared side dishes. Dessert: A gourmet delight. The selection will be decided together based on your preferences. This price covers only my services as a chef. The grocery budget (€20 to €30 per person, depending on your choices) will be payable as a supplement.

A 5-course journey: Appetizer, Amuse-Bouche, Starter, Main Course, Dessert. You'll find enthusiasts of local cuisine throughout the seasons: fish soup, panisses, tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€25 to €35/person, depending on your choices) will be payable as an additional charge.

An authentic experience of traditional Marseille bouillabaisse, prepared to perfection. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by appetizers and followed by a light dessert. You can soak up the atmosphere in the morning at the Vieux-Port (Old Port) market in Marseille. This price covers only my services as a chef. The grocery budget (€40 to €60/person, depending on your choices) will be payable as an additional charge.