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Chefs in Antibes

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Antibes

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Chef in Alpes Maritimes

Gourmet dining by Jacopo

I've worked in a Michelin-starred restaurant and as an international private chef.

Chef in Alpes Maritimes

Veggie, local, and seasonal cuisine by Julie

I am passionate about plant-based cuisine, healthy and full of seasonal flavors.

Chef in Alpes Maritimes

Atelier of Taste at Your Home

A true restaurant experience at home: tailor-made menus, seasonal products, elegant and refined cuisine, discreet and professional service. Ideal for private dinners and special moments

Chef in Alpes Maritimes

At the table with Salvo

I like to cook according to the seasons, the weather, and the emotions. Thanks to my various experiences, my cuisine is a cuisine of the world, but I love Mediterranean cuisine, memories, and the scent of home.

Chef in Alpes Maritimes

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Chef in Vaucluse

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

All Chef services

Private Chef Pedro

Mediterranean cuisine, local products, and signature or customized menus.

Modern and immersive dining by Daniele

Italian, French, Japanese cuisines blending classic and modern techniques creatively.

Mediterranean cuisine Spanish: cozy & Generous

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience.

Fresh, local, seasonal and super tasty plates

From comfy food to fancier plates, my cuisine is influenced by our region and my travels

Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories.

Tasty meal by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who gave me the taste, respect for the product and love for the kitchen that I bring to every dish. And training with the best chefs and confectioners in the world.