Airbnb Services

Chefs in Rome

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet specialties by Gianfranco

Enjoy an authentic dining experience, tailored to your needs and served in a cozy, simple and familiar atmosphere.

Sophisticated menus by Stefano and his team

In 2023, Etienne Roma was named Best Restaurant in Italy. Chef Stefano was Sous Chef to Heinz Beck, holder of 3 Michelin stars, at La Pergola in Rome.

Authentic Italian dining in Umbria by Laura

I offer authentic menus, based on local products and traditional techniques.

Giovanni's Mediterranean flavors

I create dishes inspired by Mediterranean tradition enriched with international influences, customizing the menus according to the tastes and needs of the customer.

Delicious dinners by Michela

I won an edition of 4 Restaurants, the program hosted by Alessandro Borghese.

Taste Italy with a Private Chef

Enjoy an authentic Italian culinary experience with a Private Chef in your own home. Choose from a variety of culinary experiences, from convivial to refined, for a unique and personalized occasion.

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Eat like an Emperor

You will taste Roman history and experience the techniques I learned for professionals

La dolce vita: Classic and Gourmet Roman Cuisine

My culinary vision expresses respect for recipes and ingredients, with a focus on sustainability and working with ingredients that are often locally sourced.

Italian dining by Pierfrancesco

I blend Japanese techniques with Italian tradition to create innovative, flavorful dishes.

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Andrea's refined menus

I was a chef de partie at a Michelin-starred restaurant in France.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry