The Real Roman-Italian Cuisine
I offer traditional recipes cooked with modern techniques. Light and tasty dishes
Automatically translated
Chef in Rome
Provided at your home
Menu - Roma -
Appetizer: Bruschetta with olive oil and garlic or tomato and basil
First course: Carbonara, Amatriciana, Gricia, Cacio e Pepe, Alfredo (1 choice)
Second course: Meatballs, Saltimbocca, Chicken with Sage (1 choice)
ﺩ.ﺇ 213 ﺩ.ﺇ 213, per guest
Minimum ﺩ.ﺇ 425 to book
Menu - Fish -
APPETIZER: Bruschetta with mussels, Bruschetta with salmon (1 per choice)
FIRST COURSE: Spaghetti with clams, Farfalle with seafood, Gnocchetti with squid, Bucatini with mussels and pecorino cheese (1 per choice)
SECOND COURSE: Baked fish with breadcrumbs and orange, Fried food, Mussels (1 per choice)
ﺩ.ﺇ 426 ﺩ.ﺇ 426, per guest
Minimum ﺩ.ﺇ 851 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
7 years of experience
Intercontinental Ambasciatori Rome Chef
Career highlight
Chef at the 5-star hotel InterContinental Ambasciatori Via Veneto Rome
Education and training
Cooking class with società dna srl
Chef Course with Chef Susanna Mancinelli
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 213 From ﺩ.ﺇ 213, per guest
Minimum ﺩ.ﺇ 425 to book
Free cancellation
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