I propose hot croissants, cake with jam, soft apple cake, ricotta, yogurt with elderberry jelly, fruit salad, omelets, hot bread, as well as milk, coffee, tea, and orange juice. You can also customize your breakfast.

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.

I cook fried meatballs with meat sauce, green sauce, crunchy panzanella, homemade tagliatelle with gray pork meat sauce and truffle, low-temperature cooked picanha with new potatoes, tiramisu.

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.