At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.
Automatically translated
Chef in Milan
Provided at your home

Menù Tradizione Milanese

ﺩ.ﺇ437 ﺩ.ﺇ437, per guest
Minimum ﺩ.ﺇ1,310 to book
Traditional Milanese menu: Selected wine included (1 bottle for every 4 people) ANTIPASTO - Veal mondeghili with Greek yogurt sauce and mayonnaise FIRST/SECOND - Milanese risotto with veal ossobuco and parsley DOLCE -Traditional tiramisu

Gourmet Terra Tasting Menu

ﺩ.ﺇ655 ﺩ.ﺇ655, per guest
Minimum ﺩ.ﺇ1,310 to book
Tasting Menu with 4-course Gourmet cuisine: Selected wine included (1 bottle for every 4 people) ANTIPASTO - Crispy 64 egg, cream of new peas, taggiasca olive tapenade and bitto cheese fondue FIRST - Mantuan pumpkin risotto, Pantelleria caper powder, coffee and chopped amaretto biscuits SECOND -Glazed beef cheek, soft potato ratte with sweet and sour shallot butter DOLCE - Dark chocolate cake with a soft raspberry heart and vanilla custard

Gourmet Seafood Tasting Menu

ﺩ.ﺇ699 ﺩ.ﺇ699, per guest
Minimum ﺩ.ﺇ1,310 to book
4-course seafood menu: Selected wine included (1 bottle for every 4 people) ANTIPASTO - Red shrimp tartare from Mazzara marinated with lime with buffalo stracciatella and basil oil FIRST - Lobster bisque risotto with orange zest, goat cheese and dill SECOND -Seared tuna tataki with soy sauce, seasonal baby vegetables and Pantelleria caper powder DOLCE - Apple tartatatin with mou sauce and fior di latte ice cream
You can message Simone to customize or make changes.

My qualifications

Chef
10 years of experience
Experience the best restaurants in Milan, including the 2 Michelin-starred Park Hyatt in Duomo
Career highlight
I have received several articles about my cooking and have always had excellent results.
Education and training
hotel diploma at Carlo Porta Milano
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ655 From ﺩ.ﺇ655, per guest
Minimum ﺩ.ﺇ1,310 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.
Automatically translated
Chef in Milan
Provided at your home
ﺩ.ﺇ655 From ﺩ.ﺇ655, per guest
Minimum ﺩ.ﺇ1,310 to book
Free cancellation

Menù Tradizione Milanese

ﺩ.ﺇ437 ﺩ.ﺇ437, per guest
Minimum ﺩ.ﺇ1,310 to book
Traditional Milanese menu: Selected wine included (1 bottle for every 4 people) ANTIPASTO - Veal mondeghili with Greek yogurt sauce and mayonnaise FIRST/SECOND - Milanese risotto with veal ossobuco and parsley DOLCE -Traditional tiramisu

Gourmet Terra Tasting Menu

ﺩ.ﺇ655 ﺩ.ﺇ655, per guest
Minimum ﺩ.ﺇ1,310 to book
Tasting Menu with 4-course Gourmet cuisine: Selected wine included (1 bottle for every 4 people) ANTIPASTO - Crispy 64 egg, cream of new peas, taggiasca olive tapenade and bitto cheese fondue FIRST - Mantuan pumpkin risotto, Pantelleria caper powder, coffee and chopped amaretto biscuits SECOND -Glazed beef cheek, soft potato ratte with sweet and sour shallot butter DOLCE - Dark chocolate cake with a soft raspberry heart and vanilla custard

Gourmet Seafood Tasting Menu

ﺩ.ﺇ699 ﺩ.ﺇ699, per guest
Minimum ﺩ.ﺇ1,310 to book
4-course seafood menu: Selected wine included (1 bottle for every 4 people) ANTIPASTO - Red shrimp tartare from Mazzara marinated with lime with buffalo stracciatella and basil oil FIRST - Lobster bisque risotto with orange zest, goat cheese and dill SECOND -Seared tuna tataki with soy sauce, seasonal baby vegetables and Pantelleria caper powder DOLCE - Apple tartatatin with mou sauce and fior di latte ice cream
You can message Simone to customize or make changes.

My qualifications

Chef
10 years of experience
Experience the best restaurants in Milan, including the 2 Michelin-starred Park Hyatt in Duomo
Career highlight
I have received several articles about my cooking and have always had excellent results.
Education and training
hotel diploma at Carlo Porta Milano
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?