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Chefs in Kamakura

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Kamakura

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Tokyo

Kazuki's Private Chef Service – Luxury

Japanese cuisine as the foundation, plus French, Italian, and teppanyaki dishes

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with 20% off by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you don't have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please consult with us about additional travel costs.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Other (International)

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef in Tokyo

Private Sicilian chef

We serve local Southern Italian cuisine made with organic ingredients.

All Chef services

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

French kaiseki by Toshima

I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, and have pursued cuisine based on French cuisine.She specializes in terrines, with a particular focus on the beauty of color and cross-sections, and has garnered over 5 million total views on social media.Advanced to the final selection for the RED U-35 Dream Kitchen Award.Currently, I promote the appeal of Japanese food culture and producers through catering for business trips, cooking classes, and menu development and technical guidance for restaurants.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made on the spot

Sushi and tempura made with squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles, Juwari Soba, are made from buckwheat that is ground on the spot.

By Sushi Kitajima Authentic Edomae Sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

Seasonal Dining by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

Private Chef Hosoi's Special French Multi-Course Meal

I specialize in eclectic cuisine made with seasonal ingredients.

Seasonal full course

It enhances the inherent flavor of the ingredients.

[Promo: Tokyochef] Luxury meals by Yoshiaki

You can order with 20% off (up to $50 off) by entering the promo code "TOKYOCHEF". We are in charge of hospitality for many top companies. From casual gatherings to business dinners, we can recommend a meal that is perfect for the occasion.