Chefs in Kamakura

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food Labo Ottimo. As a general rule, we cook the rice on-site, using the highest-quality shari (short-grain rice), and serve the sushi freshly made right in front of the customer, piece by piece. Please be sure to let us know in advance if the venue does not have kitchen facilities, dishes, etc. In such cases, there may be some dishes that we are unable to serve. In addition to the areas listed, I am also available for business trips to more distant locations such as Karuizawa and Izu. In such cases, there may be an additional travel fee, so please discuss this with us when you book.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Hakone

Nouvelle cuisine French fare by Chef Yosuke

We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.

Chef in Tokyo

Private Chef Hosoi's Special French Multi-Course Meal

I specialize in eclectic cuisine made with seasonal ingredients.

Chef in Tokyo

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

Chef in Tokyo

Kazuki's Private Chef Service – Luxury

Japanese cuisine as the foundation, plus French, Italian, and teppanyaki dishes