Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food Labo Ottimo. As a general rule, we cook the rice on-site, using the highest-quality shari (short-grain rice), and serve the sushi freshly made right in front of the customer, piece by piece. Please be sure to let us know in advance if the venue does not have kitchen facilities, dishes, etc. In such cases, there may be some dishes that we are unable to serve. In addition to the areas listed, I am also available for business trips to more distant locations such as Karuizawa and Izu. In such cases, there may be an additional travel fee, so please discuss this with us when you book.
Automatically translated
Chef in Tokyo
Provided at your home

Sushi buffet plan

This is an affordable plan that includes only the venue and is recommended for large parties, etc.We can also accommodate events and stand-up parties.
ﺩ.ﺇ188 ﺩ.ﺇ188, per guest
Minimum ﺩ.ﺇ1,873 to book

Authentic dezō sushi making course using red vinegar

3–4 creative seasonal dishes, around 10 pieces of nigiri sushi Essential recommended course featuring vegetables and sweets.
ﺩ.ﺇ469 ﺩ.ﺇ469, per guest
Minimum ﺩ.ﺇ1,405 to book

Premium sushi course with Wagyu roast beef

Take the standard course ideas and make them even more luxurious.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialties.
ﺩ.ﺇ726 ﺩ.ﺇ726, per guest
Minimum ﺩ.ﺇ1,452 to book

Luxury Sushi Course [Premium]

3–4 creative dishes, around 12 carefully selected sushi pieces A premium, chef's choice course featuring plant-based dishes and desserts. We use an abundance of luxurious ingredients, including rare branded fish and caviar.
ﺩ.ﺇ820 ﺩ.ﺇ820, per guest
Minimum ﺩ.ﺇ1,639 to book
You can message 食LaboOttimo to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Operating nationwide, primarily in the Kanto region, under the theme “A traveling chef who delivers not only delicious food but also inspiration, surprise, and comfort,” we have completed over 1,800 catering engagements. We can also provide catering services for offices and other locations without a kitchen.
Career highlight
Appeared on World Business Satellite; Hilnandes! He has also appeared on numerous other media outlets, including a cooking segment and culinary supervision for the YouTube series “The Fishers.” I have also received numerous requests from celebrities and athletes.
Education and training
After graduating from college, I entered the food and beverage industry and gained experience as a head chef, supervisor, and in other roles. Subsequently, I founded Food Labo Ottimo, a company specializing in on-site catering. Now in its eighth year, the business continues to expand through a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ469 From ﺩ.ﺇ469, per guest
Minimum ﺩ.ﺇ1,405 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food Labo Ottimo. As a general rule, we cook the rice on-site, using the highest-quality shari (short-grain rice), and serve the sushi freshly made right in front of the customer, piece by piece. Please be sure to let us know in advance if the venue does not have kitchen facilities, dishes, etc. In such cases, there may be some dishes that we are unable to serve. In addition to the areas listed, I am also available for business trips to more distant locations such as Karuizawa and Izu. In such cases, there may be an additional travel fee, so please discuss this with us when you book.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ469 From ﺩ.ﺇ469, per guest
Minimum ﺩ.ﺇ1,405 to book
Free cancellation

Sushi buffet plan

This is an affordable plan that includes only the venue and is recommended for large parties, etc.We can also accommodate events and stand-up parties.
ﺩ.ﺇ188 ﺩ.ﺇ188, per guest
Minimum ﺩ.ﺇ1,873 to book

Authentic dezō sushi making course using red vinegar

3–4 creative seasonal dishes, around 10 pieces of nigiri sushi Essential recommended course featuring vegetables and sweets.
ﺩ.ﺇ469 ﺩ.ﺇ469, per guest
Minimum ﺩ.ﺇ1,405 to book

Premium sushi course with Wagyu roast beef

Take the standard course ideas and make them even more luxurious.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialties.
ﺩ.ﺇ726 ﺩ.ﺇ726, per guest
Minimum ﺩ.ﺇ1,452 to book

Luxury Sushi Course [Premium]

3–4 creative dishes, around 12 carefully selected sushi pieces A premium, chef's choice course featuring plant-based dishes and desserts. We use an abundance of luxurious ingredients, including rare branded fish and caviar.
ﺩ.ﺇ820 ﺩ.ﺇ820, per guest
Minimum ﺩ.ﺇ1,639 to book
You can message 食LaboOttimo to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Operating nationwide, primarily in the Kanto region, under the theme “A traveling chef who delivers not only delicious food but also inspiration, surprise, and comfort,” we have completed over 1,800 catering engagements. We can also provide catering services for offices and other locations without a kitchen.
Career highlight
Appeared on World Business Satellite; Hilnandes! He has also appeared on numerous other media outlets, including a cooking segment and culinary supervision for the YouTube series “The Fishers.” I have also received numerous requests from celebrities and athletes.
Education and training
After graduating from college, I entered the food and beverage industry and gained experience as a head chef, supervisor, and in other roles. Subsequently, I founded Food Labo Ottimo, a company specializing in on-site catering. Now in its eighth year, the business continues to expand through a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?