Chefs in Isumi

Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with 20% off by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you don't have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please consult with us about additional travel costs.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Other (International)

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef in Tokyo

Traditional Classic Cuisine by Yosuke

We are committed to using no additives and rely solely on salt to bring out the natural flavors of the ingredients, which guests appreciate.

Chef in Tokyo

French kaiseki by Toshima

I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, and have pursued cuisine based on French cuisine.She specializes in terrines, with a particular focus on the beauty of color and cross-sections, and has garnered over 5 million total views on social media.Advanced to the final selection for the RED U-35 Dream Kitchen Award.Currently, I promote the appeal of Japanese food culture and producers through catering for business trips, cooking classes, and menu development and technical guidance for restaurants.