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Chefs in Fujiyoshida
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Fujiyoshida


Chef in Tokyo
Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo
Delivering inspiration, wonder, and comfort: Food Labo Ottimo. Basically, we cook the rice on-site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking lot, we may not be able to accommodate you. In addition to the local area, we can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please consult with us when booking.


Chef in Hakone
Full-course dinner with yousuke, a chef dedicated to French cuisine
We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.


Chef in Tokyo
By Sushi Kitajima Authentic Edomae Sushi
Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.


Chef in Tokyo
Fully Customized Menu by a Michelin-Star Trained Chef | Standard
I've cooked for prominent figures from various fields, including executives of well-known listed companies and professors at prestigious universities.


Chef in Tokyo
Chef Kazu・Fluent English・Kaiseki
Authentic Kaiseki in Tokyo • Farm-to-Table • Fluent English • Custom Menus Available


Chef in Tokyo
Luxury meal by Yoshiaki
I have been responsible for hosting events for numerous leading companies. From casual gatherings to business dinners, we can recommend a meal that is perfect for the occasion.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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