Discount of about 12,000 yen [$75 USD] * First come, first served until September 4th Italian cuisine with seasonal ingredients and seafood

The focus is on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from an organic farm. In addition to seasonal ingredients, We also incorporate short-season natural ingredients, etc. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.
Automatically translated
Chef in Izu
Provided at your home

Southern Italy on a platter Party style

[Exclusive coupon] You can use the first-come, first-served code [JP75SERVICES] for a discount of approximately 12,000 yen (75 US dollars). This is a limited time offer until September 4th (Fri). It will end as soon as it runs out, so please take advantage of this opportunity! Party style with food served on large plates We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a family-style platter that adds color to such a lively meal. Bring your favorite wine and have a lively chat. A casual home party, as usual, Make it a special moment with professional taste. Sample menu for one day ※ The menu will be chosen by the chef. ・ Southern Italian aperitifs Amuse platter ・ Suruga Bay fresh fish crudo and seasonal vegetables Marinated bonito and early summer vegetables with the aroma of ricotta cheese and green grapefruit ・ The flavors of Suruga Bay and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・Seasonal pasta Wild mushrooms and handmade pasta: tagliatelle ・Main course Roasted pork loin with seasonal side dishes Dessert Almond cake and peach compote
ﺩ.ﺇ 294 ﺩ.ﺇ 294, per guest
Minimum ﺩ.ﺇ 1,175 to book

Seasonal full course

[Exclusive coupon] You can use the first-come, first-served code [JP75SERVICES] for a discount of approximately 12,000 yen (75 US dollars). This is a limited time offer until September 4th (Fri). It will end as soon as it runs out, so please take advantage of this opportunity! Using plenty of carefully selected seasonal ingredients A full-course meal prepared by Ristorante with around 9 dishes. It can accommodate from 2 to 6 people. Sample menu for one day ・ 3 types of seasonal amuse-bouche ・ Fresh fish crudo and seasonal vegetables Marinated bonito and seasonal vegetables, with the aroma of ricotta cheese and green grapefruit ・ The flavors of Suruga Bay and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・Stuffed pasta with seasonal ingredients The scent of natural summer mushrooms and ravioli ・ Sautéed fresh fish with the flavor of the deep sea Grilled red bream scales with brodet sauce - The blessings of the mountains, the scent of the mountains Roast venison, aroma of real Japanese pepper, and seasonal vegetables ・ Final pasta Handmade orecchiette pasta with sakura shrimp and farm vegetables Dessert Seasonal fruit compote and almond cake ・ Final words Tea and sweets
ﺩ.ﺇ 425 ﺩ.ﺇ 425, per guest
Minimum ﺩ.ﺇ 849 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
I was head chef at Hakone's boutique auberge, Hakone Motohako.
Education and training
Cooking license
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 425 From ﺩ.ﺇ 425, per guest
Minimum ﺩ.ﺇ 849 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Discount of about 12,000 yen [$75 USD] * First come, first served until September 4th Italian cuisine with seasonal ingredients and seafood

The focus is on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from an organic farm. In addition to seasonal ingredients, We also incorporate short-season natural ingredients, etc. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.
Automatically translated
Chef in Izu
Provided at your home
ﺩ.ﺇ 425 From ﺩ.ﺇ 425, per guest
Minimum ﺩ.ﺇ 849 to book
Free cancellation

Southern Italy on a platter Party style

[Exclusive coupon] You can use the first-come, first-served code [JP75SERVICES] for a discount of approximately 12,000 yen (75 US dollars). This is a limited time offer until September 4th (Fri). It will end as soon as it runs out, so please take advantage of this opportunity! Party style with food served on large plates We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a family-style platter that adds color to such a lively meal. Bring your favorite wine and have a lively chat. A casual home party, as usual, Make it a special moment with professional taste. Sample menu for one day ※ The menu will be chosen by the chef. ・ Southern Italian aperitifs Amuse platter ・ Suruga Bay fresh fish crudo and seasonal vegetables Marinated bonito and early summer vegetables with the aroma of ricotta cheese and green grapefruit ・ The flavors of Suruga Bay and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・Seasonal pasta Wild mushrooms and handmade pasta: tagliatelle ・Main course Roasted pork loin with seasonal side dishes Dessert Almond cake and peach compote
ﺩ.ﺇ 294 ﺩ.ﺇ 294, per guest
Minimum ﺩ.ﺇ 1,175 to book

Seasonal full course

[Exclusive coupon] You can use the first-come, first-served code [JP75SERVICES] for a discount of approximately 12,000 yen (75 US dollars). This is a limited time offer until September 4th (Fri). It will end as soon as it runs out, so please take advantage of this opportunity! Using plenty of carefully selected seasonal ingredients A full-course meal prepared by Ristorante with around 9 dishes. It can accommodate from 2 to 6 people. Sample menu for one day ・ 3 types of seasonal amuse-bouche ・ Fresh fish crudo and seasonal vegetables Marinated bonito and seasonal vegetables, with the aroma of ricotta cheese and green grapefruit ・ The flavors of Suruga Bay and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・Stuffed pasta with seasonal ingredients The scent of natural summer mushrooms and ravioli ・ Sautéed fresh fish with the flavor of the deep sea Grilled red bream scales with brodet sauce - The blessings of the mountains, the scent of the mountains Roast venison, aroma of real Japanese pepper, and seasonal vegetables ・ Final pasta Handmade orecchiette pasta with sakura shrimp and farm vegetables Dessert Seasonal fruit compote and almond cake ・ Final words Tea and sweets
ﺩ.ﺇ 425 ﺩ.ﺇ 425, per guest
Minimum ﺩ.ﺇ 849 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
I was head chef at Hakone's boutique auberge, Hakone Motohako.
Education and training
Cooking license
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?