French kaiseki by Toshima

I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, and have pursued cuisine based on French cuisine.She specializes in terrines, with a particular focus on the beauty of color and cross-sections, and has garnered over 5 million total views on social media.Advanced to the final selection for the RED U-35 Dream Kitchen Award.Currently, I promote the appeal of Japanese food culture and producers through catering for business trips, cooking classes, and menu development and technical guidance for restaurants.
Automatically translated
Chef in Tokyo
Provided at your home

Taste the seasons at the chef's table

A chef with experience in Tokyo hotels and Michelin-starred restaurants offers a special French course meal using seasonal Japanese ingredients. We offer a colorful signature terrine, as well as appetizers, fish dishes, meat dishes, and desserts that change seasonally. Based on French culinary techniques, you can enjoy each dish with a focus on Japanese ingredients and a sense of seasonality. We deliver a special dining experience with a sense of closeness that you can't find in a restaurant, while conveying the appeal of the ingredients and the thoughts put into the dishes. It is recommended for anniversaries with loved ones or as a reward for yourself.
ﺩ.ﺇ 344 ﺩ.ﺇ 344, per guest
You can message 豊島 to customize or make changes.

My qualifications

15 years of experience
A chef with approximately 15 years of experience, having honed his skills at hotels in Tokyo and Michelin-starred restaurants. My specialty is terrine, and I also do catering and cooking classes.
Career highlight
I trained at Yamanouchi Hotel, THIERRY MARX, and others, and have about 15 years of experience in restaurants in Tokyo.
Education and training
15 years of experience at hotels in Tokyo, Michelin-starred restaurants, and more.RED U-35 Dream Kitchen Award finalist.Terrine, a cook with over 5 million total views on social media.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 344 From ﺩ.ﺇ 344, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

French kaiseki by Toshima

I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, and have pursued cuisine based on French cuisine.She specializes in terrines, with a particular focus on the beauty of color and cross-sections, and has garnered over 5 million total views on social media.Advanced to the final selection for the RED U-35 Dream Kitchen Award.Currently, I promote the appeal of Japanese food culture and producers through catering for business trips, cooking classes, and menu development and technical guidance for restaurants.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ 344 From ﺩ.ﺇ 344, per guest
Free cancellation

Taste the seasons at the chef's table

A chef with experience in Tokyo hotels and Michelin-starred restaurants offers a special French course meal using seasonal Japanese ingredients. We offer a colorful signature terrine, as well as appetizers, fish dishes, meat dishes, and desserts that change seasonally. Based on French culinary techniques, you can enjoy each dish with a focus on Japanese ingredients and a sense of seasonality. We deliver a special dining experience with a sense of closeness that you can't find in a restaurant, while conveying the appeal of the ingredients and the thoughts put into the dishes. It is recommended for anniversaries with loved ones or as a reward for yourself.
ﺩ.ﺇ 344 ﺩ.ﺇ 344, per guest
You can message 豊島 to customize or make changes.

My qualifications

15 years of experience
A chef with approximately 15 years of experience, having honed his skills at hotels in Tokyo and Michelin-starred restaurants. My specialty is terrine, and I also do catering and cooking classes.
Career highlight
I trained at Yamanouchi Hotel, THIERRY MARX, and others, and have about 15 years of experience in restaurants in Tokyo.
Education and training
15 years of experience at hotels in Tokyo, Michelin-starred restaurants, and more.RED U-35 Dream Kitchen Award finalist.Terrine, a cook with over 5 million total views on social media.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?