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Chefs in Shinjuku City

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Savor a Private Chef Delight in Shinjuku

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food Labo Ottimo. Basically, we cook the rice on-site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking lot, we may not be able to accommodate you. In addition to the local area, we can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please consult with us when booking.

Chef in Tokyo

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

French, Japanese, and World Travel Fusion Cuisine by Hiro

I have experience as a section chef in a three-star restaurant, and I currently serve food to well-known people as a traveling chef.

All Chef services

Party food by Ryusei

BBQ and home party dishes Food for large groups to enjoy Seasonal ingredients hand-picked by the chef are used to create a feast on a large platter. You can enjoy it in a house party format.

By Sushi Kitajima Authentic Edomae Sushi

Taking advantage of the strengths of a business trip without a store, we will provide sushi that meets your wishes.

Private Chef Hosoi's Special French Multi-Course Meal

I specialize in eclectic cuisine made with seasonal ingredients.

Seasonal Multi-Course Meal by Takeshige

Drawing on our many years of experience, knowledge, and skills gained at a Michelin 3-star restaurant, we will help you bring your dining table to life.

French kaiseki by Toshima

I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, and have pursued cuisine based on French cuisine.She specializes in terrines, with a particular focus on the beauty of color and cross-sections, and has garnered over 5 million total views on social media.Advanced to the final selection for the RED U-35 Dream Kitchen Award.Currently, I promote the appeal of Japanese food culture and producers through catering for business trips, cooking classes, and menu development and technical guidance for restaurants.

Authentic Wagyu teppanyaki cuisine Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even in locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove, allowing you to enjoy authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, A separate business trip fee of ¥40,000 is required. (Payment on site)

Taste the seasons of Japan with private Thai cuisine by Rie

I studied cooking locally, mainly on Koh Samui in southern Thailand, and now I work as a traveling chef and provide catering services in Tokyo. You can enjoy authentic Thai cuisine, handmade from scratch using herbs and fermented condiments, alongside seasonal Japanese dishes.

Authentic French and Italian Cuisine by nomade kitchen

I started offering a catering service called nomade kitchen in 2017.With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Luxury sushi course by Yuto

We bring carefully selected fresh fish from the market, chosen for the day's best seasonal offerings, to your home or office.Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously crafted flavors of Edomae to your heart's content.

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

Fully Customized Menu by a Michelin-Star Trained Chef | Standard

I've cooked for prominent figures from various fields, including executives of well-known listed companies and professors at prestigious universities.