French and Japanese cuisine by Koji
I've worked as a chef to the Ambassador of Japan.
Chef in Tokyo
Provided at your home
Japanese Western buffet
Enjoy a 12-dish meal highlighting seasonal ingredients. Start with appetizers, pasta, and rice, then savor live-cooked domestic wagyu beef and fresh seafood. Each dish balances flavor, texture, and presentation, offering an interactive and memorable dining experience.
ﺩ.ﺇ278 ﺩ.ﺇ278, per guest
Minimum ﺩ.ﺇ2,777 to book
Wagyu multi-course meal
Delight in a full 6 to 8 course menu from amuse-bouche to dessert, featuring seasonal Japanese ingredients. The main course includes domestic wagyu beef with rare salts, soy sauce, and wasabi.
ﺩ.ﺇ579 ﺩ.ﺇ579, per guest
Minimum ﺩ.ﺇ1,157 to book
Yamagata beef filet multi-course
A full 7 to 8 course menu including select Japanese dishes and sushi, featuring seasonal ingredients. The main course is Yamagata beef filet served with rare salts, soy sauce, and wasabi.
ﺩ.ﺇ810 ﺩ.ﺇ810, per guest
Minimum ﺩ.ﺇ1,620 to book
You can message 浩司 to customize or make changes.
My qualifications
26 years of experience
I've worked as a chef to the Ambassador of Japan.
Career highlight
I cooked for international VIPs and Hollywood celebrities and appeared on TV.
Education and training
I'm a trained sommelier and learned French cuisine from Tadaaki Shimizu.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ579 From ﺩ.ﺇ579, per guest
Minimum ﺩ.ﺇ1,157 to book
Free cancellation
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