Chefs in Basiglio

Street food barbecue

I thought of this service for large groups who want to taste a corner of America here too. American BBQ in a sandwich!

Chef at delivery your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Alfredo Experience

I've worked at 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Chef at Your Home: A Journey Through Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw ingredients.

Creative specialties by Nicola

I have cooked for celebrities, such as Pupi Avati and Claudio Bisio.

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants; today, I am the chef at Dines, my own private restaurant business.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

A little barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have outdoor spaces to cook outside.

Neapolitan chef for dinners, events, and catering

A Neapolitan chef who brings together Mediterranean tradition, precision, and passion in every dish.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.