Sourdough Pizza Chef at Your Table by Andrea
Crafting pizzas with a unique sourdough and seasonal menu you won’t find anywhere else.
Chef in Bergamo
Provided at your home
Classic Sourdough Pizza Night
ﺩ.ﺇ166
Minimum ﺩ.ﺇ1,657 to book
Enjoy a private dining experience with a customised classic seasonal menu blending Mediterranean, vegetarian, and vegan flavours. Savour unique sourdough pizzas crafted with fresh, local ingredients in an intimate, cozy setting for a memorable night.
Gourmet Seasonal Pizza Dinner
ﺩ.ﺇ209
Minimum ﺩ.ﺇ2,082 to book
Indulge in a refined private pizza dinner featuring gourmet sourdough creations inspired by the season. Each pizza is topped with thoughtfully selected local ingredients, celebrating bold Mediterranean flavors in a cozy, elevated and intimate setting
Hands-On Pizza & Dinner Night
ﺩ.ﺇ294
Minimum ﺩ.ﺇ2,507 to book
Learn the art of sourdough pizza in a hands-on workshop, then enjoy a private dinner with your creations and my signature seasonal pizzas. Vegetarian and vegan options available. A full, immersive experience in a relaxed and intimate setting.
You can message Andrea to customize or make changes.
My qualifications
11 years of experience
Sourdough chef, consultant & ex-restaurant owner hosting events across Italy & beyond.
Career highlight
Top London Airbnb Experience with 4.97 rating for my sourdough pizza class.
Education and training
Self-taught sourdough chef with years of hands-on experience + course Accademia Pizzaioli.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Bergamo, Brescia, Milan, and Romano di Lombardia. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ166
Minimum ﺩ.ﺇ1,657 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?




