Airbnb Services

Chefs in Sesto Fiorentino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Private Chef Fabio

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.

Chef Simone's Gourmet Dinners

I've worked in the kitchens of top-tier restaurants, including Le Calandre.

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

Taste Journeys by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “Unlock memories of the past and create new ones for the future”

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Eat, Laugh and Love Like an Italian

Passionate about Tuscan cuisine, fresh ingredients, and crafting memorable meals.

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Aperi-Lobster

I have more than 15 years of experience in F&B with preparation and presentation of aperitifs with selection and pairing of beverages and processing of quality raw materials such as Maine lobster.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry