Chefs in Sesto Fiorentino

Traditional Italian menu by Nicholas

Innovative and experimental style with a focus on taste and pairings.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.

Tuscan cuisine

I prepare authentic Tuscan dishes mixed with a little creativity, using fresh ingredients and modern techniques

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Private Chef Alessia

High-end catering with 0 km products, traditional Italian, international, innovative cuisine

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Italian flavors by Valentina

I combine traditional Italian techniques, local and organic ingredients and wine tasting.