Airbnb Services

Chefs in Scandicci

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tuscan BBQ: Fire-Cooked Dishes – Tradition and Flavor

Slow cooking over an open flame, as it used to be: that's the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience

Federico, your Personal Chef at Home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants as a chef de partie.

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, culinary emotions.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Tailor-made private events and cooking classes, available for entire groups or as individual masterclasses.

Tuscany in bites

Traditional Tuscan cuisine, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of making ice cream.

Tuscan cuisine and more with Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship hand in hand with the contemporary, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Pizza Experience for Private Dinners and Events

I'll come directly to your place with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various cooking schools in Italy and abroad and completed a sommelier course for wine and oil. I love traditional recipes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry