Airbnb Services

Chefs in Saint-Ouen-l'Aumône

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Customized menu

Worthy of a gourmet restaurant

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques, and discreet service to deliver elegant and memorable meals.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

A tailor-made experience

My goal is to share my love of cooking with you through the work of various textures and flavors. I adapt to you.

Private Gourmet Dinner with a Private Chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared using seasonal ingredients.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry