Exceptional menus by a French-Caribbean chef

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me
Automatically translated
Caterer in Paris
Provided at your home

Discovery menu

ﺩ.ﺇ306 ﺩ.ﺇ306, per guest
Minimum ﺩ.ﺇ2,441 to book
This 3-step tasting showcases local products, with gourmet plates designed to explore new flavors.

5-course menu

ﺩ.ﺇ367 ﺩ.ﺇ367, per guest
Minimum ﺩ.ﺇ1,517 to book
This route showcases carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.

Menu prestige

ﺩ.ﺇ545 ﺩ.ﺇ545, per guest
Minimum ﺩ.ﺇ2,397 to book
This signature meal combines products from France and elsewhere, always in season. It opens with welcome bites, continues with land and sea dishes inspired by Caribbean memories, and ends with a fresh pre-dessert and a dessert designed to make an impression.
You can message Ouliana to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Caterer
5 years of experience
I create innovative culinary events for individuals and companies.
Career highlight
I've worked for the Olympics, Chanel, Céline and high-end weddings.
Education and training
I have a certificate of professional aptitude and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ367 From ﺩ.ﺇ367, per guest
Minimum ﺩ.ﺇ1,517 to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Exceptional menus by a French-Caribbean chef

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me
Automatically translated
Caterer in Paris
Provided at your home
ﺩ.ﺇ367 From ﺩ.ﺇ367, per guest
Minimum ﺩ.ﺇ1,517 to book
Free cancellation

Discovery menu

ﺩ.ﺇ306 ﺩ.ﺇ306, per guest
Minimum ﺩ.ﺇ2,441 to book
This 3-step tasting showcases local products, with gourmet plates designed to explore new flavors.

5-course menu

ﺩ.ﺇ367 ﺩ.ﺇ367, per guest
Minimum ﺩ.ﺇ1,517 to book
This route showcases carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.

Menu prestige

ﺩ.ﺇ545 ﺩ.ﺇ545, per guest
Minimum ﺩ.ﺇ2,397 to book
This signature meal combines products from France and elsewhere, always in season. It opens with welcome bites, continues with land and sea dishes inspired by Caribbean memories, and ends with a fresh pre-dessert and a dessert designed to make an impression.
You can message Ouliana to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Caterer
5 years of experience
I create innovative culinary events for individuals and companies.
Career highlight
I've worked for the Olympics, Chanel, Céline and high-end weddings.
Education and training
I have a certificate of professional aptitude and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?