Airbnb Services

Chefs in Milano San Felice

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw ingredients.

Tradition revisited with Chef Alberto

from the study of the raw ingredients to the tradition at the table

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Cheffly, Personal Chef at Home with a Gourmet Menu

Personal Chef at Home for exclusive dinners, whether romantic or with friends. Personalized menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we’ll take care of the rest.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Chef Raffaele's seasonal table

I transform and prepare vegetables, making them unforgettable dishes

My menus

I am the co-founder of the Mama Gin spirits brand.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry