Airbnb Services

Chefs in Mauregard

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Premium Signature Meat Menu

Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starred experience directly to your table. Let yourself be carried away by the experience.

Unforgettable french experience by Chef Lila

A 5-star dinner and experience, thought out in every detail. I take care of everything: installation, cooking, service and tidying up.

Customized menu

Worthy of a gourmet restaurant

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry