Chefs in Magenta

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity.

Typical Ligurian cuisine by Chef Fabrizio

I am deeply attached to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients with their genuine and authentic flavors.

Alfredo Experience

I've worked at 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Lunch or Dinner with an Italian Chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

My menus

I am the co-founder of the Mama Gin spirits brand.

Matteo's Tasteful Courses

I take care of everything, from shopping to directing the event, and I am the only point of contact.