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Chefs in Assago

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Assago

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Chef in Milan

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Milan

Gourmet Italian dinner by Giuseppe Russo

Enjoy gourmet Milanese cuisine with me, featuring a six-course menu celebrating Italy.

Chef in Milan

Marco's inclusive menus

I specialize in gluten-free recipes and have won 2 haute cuisine awards.

Chef in Milan

Domenico gourmet experience - customized cuisine

Choosing a private chef means having a tailor-made experience. What sets me apart is the absolute attention to the person, creating unique gastronomic paths, with style and emotions.

Chef in Lombardy

Chef at delivery your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

All Chef services

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Annamaria's traditional menus

I ran a restaurant in Ibiza for 14 years and a restaurant in my city for 2 years.

Asian Flavors by Your Personal Chef Carlo

I'm a chef and entrepreneur with my own restaurant in Milan.

Alberto's fine dining at home

I run my bar where I offer lunches and work as a chef for restaurants and individuals.

Refined menus by Stefano

I've worked as a TV chef.

Private Chef Alessandro

Artisan mozzarella, burrata, savory baking, private chef events.

Creative specialties by Nicola

I have cooked for celebrities, such as Pupi Avati and Claudio Bisio.

Buffet with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants, and today I am the chef of Dines, my private catering company.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.