Chefs in Assago

Annamaria's traditional menus

I ran a restaurant in Ibiza for 14 years and a restaurant in my city for 2 years.

Alberto's fine dining at home

I run my bar where I offer lunches and work as a chef for restaurants and individuals.

Refined menus by Stefano

Ho lavorato come chef televisivo. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Creative specialties by Nicola

Ho cucinato per personalità celebri, come Pupi Avati e Claudio Bisio. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Fish Menu

I have worked in kitchens all over the world, including Michelin restaurants. Today I am the chef at Dines. USE THE CODE MICO-2026 TO GET A 50% DISCOUNT (MAX €100.00). Valid until February 28th.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian fusion dining by Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Taste Italy at Your Airbnb – Private Chef

Experience Italian cooking with a chef who’s worked in Michelin-starred restaurants.

Private chef for exclusive kitchen experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Traditional Italian cuisine by Chef Claudia

Elegant, traditional, and substantial cuisine with a modern twist by a professional chef

Taste Journeys by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide