Airbnb Services

Chefs in Volterra

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Volterra

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All Chef services

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, all with a healthy dose of creativity and experimentation.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Tailor-made private events and cooking classes, available for entire groups or as individual masterclasses.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Traditional Italian cuisine by Chef Emma

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

Lunch, dinner and more

Traditional Italian cuisine

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Private Chef Ludovica

Roman, fusion Abruzzo-Brazilian, baking, quality ingredients.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavors.

Private chef at your vacation location

I bring authentic Italian flavors directly to you by cooking at your home or vacation home

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry