Chefs in Trans-en-Provence

At the table with Salvo

I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Sea and Cocotier Set Menu

This menu is a balance between originality and tradition, and it is focused on seafood.

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Anthony Pichon your Private Chef at your place

Private chef in Provence crafting Mediterranean dishes with elegant French and Italian touches for an unforgettable culinary experience

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Map Fruits de Mer- luxery service

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.