Airbnb Services

Chefs in Thiverval-Grignon

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

French Gastronomic Experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Pauline cooks for you

For me, cooking is a way to create, bring people together, and share moments around the table.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Franco-Caribbean menus by Joe

My menus blend European classics with Caribbean island flavors.

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques, and discreet service to deliver elegant and memorable meals.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

A tailor-made experience

My goal is to share my love of cooking with you through the work of various textures and flavors. I adapt to you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry