Vacation rentals in Sanremo

I will welcome our small group in front of Coop supermarket in Sanremo and in 3 minutes walk we will arrive to my apartment where we will have our interactive cooking class. We will enter in the kitchen and I will introduce you the program and the grandma traditional receipts that we will cook together: everybody will have his own apron and I will teach you how to cook the following dishes: - tagliatelle - ravioli - gnocchi all rigorously handmady During the preparation everybody will have his own space and ingredients to put in practice what I'll teach, meanwhile I will be glad to share with you the origin of different preparation, with some historical link and show you some tricks how to make a dish a real artwork so that you can be a real italian chef when you will invite your friends at home next time! During the class you will learn also italian names for different ingredients and in a whilw you will became a PASTA expert. Ready for your special dinner? We will move to the terrace and we will share PASTA receipts just cooked during the class and we'll finish our convivial dinner with a real italian coffee and some more legend and local tips. PASTA E BASTA... PASTA, WHAT ELSE? Other things to note If you partecipate in group, according to your special needs, we can tailor-made the cooking class for special occasion (birthday, anniversary etc), we are able also to arrange the experience at lunch time. If in the group there are kids we can arrange a special table for them

Live a unique experience, sailing aboard a 12 m sailing boat, fast and comfortable, in the most lively and clean sea of ​​the Mediterranean. Actively participate in the rigging of the sails and take the helm, to verify your skills as a sailor, following the skipper's instructions. Share the experience of life on board and sailing in family or between friends, in a welcoming and friendly atmosphere, and actively participate in the ecological action of collecting data on the presence / absence of cetaceans and the removal of plastic from the sea surface. You will learn about the sea and its wonderful inhabitants: on board, a certified High Quality Whale Watching guide will illustrate the characteristics of this privileged sea area, the Pelagos Sanctuary, the protected area created to protect the whales and dolphins that inhabit it. You will learn to recognize cetaceans' presence's signs and the method to identify the species present. You will discover the correct behavior to adopt in their presence. You will appreciate the beauty of the open sea and the unique colors of these waters rich in life. Battibaleno's skipper will respond to all your curiosities about the world of boating and navigation techniques, putting at your disposal over 40 years of experience, to enrich your knowledge and make you fall in love with the sea. Other things to note The whale watching activity will take place in full compliance with the Cetaceans' observation code of conduct, established by ACCOBAMS and Pelagos. Experience subject to weather conditions. Avoid taking sweet foods and sugary drinks before browsing..

With this experience I want to offer you an adventure suitable for any level of ability. Once the kayaks are ready, we will visit an area that is not very accessible from the ground where the green of the pines and the blue of the sea meet on a jagged coast, after half an hour of navigation, we will arrive in a bay where we will leave our kayaks to wear masks and take a look at the fish and the wonderful seabed. Leaving the water we will relax a little on the beach in the sun before returning. An adventure, 100% ecological, that will make you experience the sea from different angles. Other things to note kayaks are sit on top 2+1, children under ten years old can stay in the middle

Coast and mountains are they way to sample what this area has to offer. A ride through the Argentine valley to the hinterlands is hugely rewarding for the both the views and climbs. After Molini, climb up and over to Pigna for a tasty lunch before rolling all the way back down to the coast, with a few obligatory coffee and photo stops along the way. Option to spin the legs out with a quick visit to San Lorenzo- just because we can! You're on holiday, so whether you want to take it easy or smash the climbs, to get some Strava PRs, we will! Late start or early start, your call. No need to be worrying if you took a wrong turn, or where the next water or food stop might be, just relax and enjoy the ride! Make the most of your time here and let us do the planning for you. We'll make sure you have a memorable day, from morning coffee to post ride apperativi! There are 2 of is so even if there's a split in the group you never need to worry about getting left behind.

Three ways to recognize a good extra virgin olive oil from a low quality one! As a guest of a family business which produces extra virgin olive oil of the Taggiasca cultivar (one of the best in the world) you’ll learn how to recognize it and you’ll be able to choose the best oil for your palate! I’ll be waiting for you in the parking lot of the village of Apricale (and I’ll provide you with all the details on how to reach it in the easiest possible way). From here on we’ll cross the lovely village on foot, endorsed as one of “Italy’s most beautiful villages”. Beyond the village, our walk among the olive trees will begin. The path is easy but slightly uphill (it’s possible to go by car along the last section if needed). Together we’ll discover the typical Ligurian terraces known as “fasce”, which were built thanks to the ancient art of the dry walls, recognized by UNESCO as a world heritage craft. Once at the olive grove I’ll tell you about the cultivation of the trees, from the initial pruning until the harvest and then the pressing. In the suggestive location of the olive grove I’ll reveal you the secrets of our job, I’ll make you taste our extra virgin olive oil and I’ll teach you how to recognize its features and differences with olive oils from other locations. Other delicacies from our land won’t be missing from the table, and they’ll make you fall in love with our Riviera.