Chefs in Roquebrune-Cap-Martin

At the table with Salvo

I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly on your palate.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Sea and Cocotier Set Menu

This menu is a balance between originality and tradition, and it is focused on seafood.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Healthy Cuisine & Flavors of the Islands with Julie

As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Tailored menus delivered to your home. Write to me before booking.

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local products to offer you a simple and refined menu.

Refined cuisine on the French Riviera by Renaud

Mediterranean cuisine and local products for a gourmet combination