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Chefs in Pregnana Milanese

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Pregnana Milanese

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations combine modern and classic culinary flavors, revealing perfect blends.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Lunch or Dinner with an Italian Chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Chef in Milan

Street food barbecue

I thought of this service for large groups who want to taste a corner of America here too. American BBQ in a sandwich!

All Chef services

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw ingredients.

Alfredo Experience

I've worked at 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

My menus

I am the co-founder of the Mama Gin spirits brand.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.