Airbnb Services

Chefs in Pregnana Milanese

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef: Michelin Experience & Cooking Classes

"I combine stellar technique and Neapolitan tradition for authentic and refined experiences."

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Buffet with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants, and today I am the chef of Dines, my private catering company.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Refined meals cooked with love by Chef Alvarez

A visionary with various types of cuisine, I love to cook for people who love good food and want to have an experience.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Private Chef Martina

Passion for cooking that respects raw materials and the environment, catering and restaurants.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/short-lived fish/amberjack/eel, etc.),+ 4 fusion dishes and desserts.

A chef at your home

A dinner within the walls of your home. I will take care of everything, we will choose the menu and you will enjoy a unique experience in your home!!! From the set-up to the raw ingredients, I will take care of every detail.

Private catering with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants, and today I am the chef of Dines, my private catering company.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry