Airbnb Services

Chefs in Monterotondo Scalo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Gabriele's vegan menus

I specialize in Roman cuisine with a plant-based twist.

At the table with Chef Walter Ciuca

My cooking is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes paired with international cuisines.

Italian-African Food Experiences

I create refined dining experiences by combining the elegance of Italian cuisine with the authentic flavors of Africa.

Delicious dinners by Michela

I won an edition of 4 Restaurants, the program hosted by Alessandro Borghese.

Traditional cuisine revisited by Chef Stefano

I cooked for The Eternal Collection fashion show at the Colonna Gallery, actors, and celebrities.

Alessandro's Oriental Fusion Cuisine

Menus revisited with a touch of Roman and Eastern tradition, creating a unique combination.

Private dinner with chef Eimy Lara

Specialized in traditional Roman cuisine and Nikkei cuisine. I offer private dinners with attention to detail, tailored menus and high-quality ingredients.

Private Chef Ester

Italian cuisine, vegetarian, vegan, creativity, premium ingredients, modern techniques.

Chef Massimo's traditional and gourmet dishes

I offer traditional Roman and Umbrian cuisine, rich in local specialties and dishes that have made the history of Italian cuisine.

Eat like an Emperor

You will taste Roman history and experience the techniques I learned for professionals

Chef Lucia: Exclusive Fine Dining in Rome

I'm Lucia, a private chef. After years in haute cuisine, I bring the elegance of fine dining to your home in Rome, creating tasting journeys of exclusive dishes for an unforgettable dinner.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry