Chef Massimo's traditional and gourmet dishes
Typical Roman, Umbrian and Tuscan dishes are served alongside traditional Italian cuisine
Automatically translated
Chef in Rome
Provided at your home
Gnocchi Thursday
a classic Roman meal.
Two types of gnocchi, one white and one red
coda alla vaccinata or saltimbocca alla romana
sautéed chicory
ﺩ.ﺇ256 ﺩ.ﺇ256, per guest
Minimum ﺩ.ﺇ1,535 to book
In Rome, you eat like this
Roman cuisine at home.
We choose the menu for your lunch or dinner together.
The menu will consist of appetizer, first course, second course, side dish and dessert.
ﺩ.ﺇ320 ﺩ.ﺇ320, per guest
Minimum ﺩ.ﺇ1,918 to book
Umbria on the plate
Typical Umbrian lunch consisting of appetizer, first course, second course, side dish, dessert.
ﺩ.ﺇ384 ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ1,918 to book
Easter flavors and smiles
the menu
An exclusive lunch, prepared by the chef with top-quality and fresh ingredients. Each dish combines tradition and technique for a unique and memorable taste experience.
antipasto
corallina, hard-boiled egg, Umbrian cheese pizza, offal with artichokes, casatiello
first courses
Fettuccine with duck sauce
ricotta and spinach cannelloni
second
Roman-style lamb
side dishes
roast potatoes
artichoke ajudia
sweet
pastiera Neapolitan
colomba, chocolate
Water
coffee
ﺩ.ﺇ384 ﺩ.ﺇ384, per guest
Minimum ﺩ.ﺇ3,069 to book
Today I'm cooking
Customers will be able to watch and participate in the preparation of the menu chosen together.
ﺩ.ﺇ405 ﺩ.ﺇ405, per guest
Minimum ﺩ.ﺇ2,430 to book
Catering Service
On-site catering or with the possibility of choosing the location and type of service.
The price shown is for the menu starting from...
External location, mise en place and service are extras to be agreed upon at the time of acceptance of the quote.
For the most prestigious locations, it is necessary to book at least 5/6 months in advance.
In the most prestigious outdoor locations, we will collaborate with Vialone Catering&Banqueting.
ﺩ.ﺇ427 ﺩ.ﺇ427, per guest
Minimum ﺩ.ﺇ8,526 to book
You can message Massimo Barelli to customize or make changes.
My qualifications
12 years of experience
Member of the Club House La Salle restaurant, Rome
Partner of Detto e Fatto Chef, personal chef
Career highlight
Chef Bartolini Gubbio Truffles, certified Italian excellence.
Education and training
Sul Campo 1985 Ristorante Picar at Eur
Professional qualification as a chef
and pizza maker
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ256 From ﺩ.ﺇ256, per guest
Minimum ﺩ.ﺇ1,535 to book
Free cancellation
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