This is a culinary journey that includes typical specialties such as spaghetti alla carbonara, rigatoni with pajata, pasta alla gricia, tonnarelli cacio e pepe, penne all'arrabbiata, and rigatoni with oxtail sauce. The staff can carry out an inspection of the house to better organize the event. The freshness of the ingredients and the care of every detail are guaranteed.

This proposal includes a variety of traditional appetizers, including meatballs with sauce, coratella, puntarelle, supplì, fried cod, tripe, and artichokes alla romana and alla giudia. You can contact the chef to choose the courses and get advice for the event. All dishes are made with fresh and traceable ingredients.

This culinary journey through the Capitoline tradition goes from appetizer to dessert. The proposals include coratella, spaghetti alla carbonara, saltimbocca alla romana, sautéed chicory and maritozzo with cream. The staff arrives before lunch or dinner starts to prepare the dishes. At the end of the event, she takes care of cleaning the kitchen.

The proposal is centered on a menu that reinterprets traditional dishes in a modern way. Among the most popular specialties are stuffed ravioli with oxtail, tonnarelli cacio e pepe with tricolor potato gems and fresh truffle or carbonara in saffron cream, deconstructed artichokes alla giudia and hot sour cherry jam with crumble. The staff takes care of the preparation of the banquet and the final cleaning.