Airbnb Services

Chefs in Les Ulis

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Private Chef Marianna

Plant-based, Caribbean, Middle Eastern, Mediterranean, seasonal, vegan.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques, and discreet service to deliver elegant and memorable meals.

A tailor-made experience

My goal is to share my love of cooking with you through the work of various textures and flavors. I adapt to you.

Signature menu by Cecile

I graduated from Ferrandi and worked at Joia and Bonnotte.

Turn your home into a restaurant

Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.

Renaud Ramamourty - Private Chef

Loving to cook seasonal and local products, I offer a tailor-made experience based on the demand of my customers.

Private Gourmet Dinner with a Private Chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared using seasonal ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry