Airbnb Services

Chefs in Coye-la-Forêt

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French Gastronomic Experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Good Luck Cuisine by Lakmal Harinda

I am a 1er chef du partie. Working in Paris with 12 years in gastronomic kitchens.

Seasonal Menu: French Gastronomy

Services provided by talented and experienced private chefs with a keen ability to adapt, taking allergies into account

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Parisian Fine Dining by Chef Gigi

Enjoy an unforgettable culinary journey at home. I bring refined French-Mediterranean flavors, exquisite pastry, and restaurant-quality 3-course dining straight to your table.

In-home private chef – Bespoke experience

For me, the taste of a dish and knowing how to choose a product are essential: I build my plates around the right, well-selected ingredients for simple but memorable cuisine.

French group meals by Rahman

I draw on London studies and restaurant training to serve renowned guests.

Private Chef Antoine

French, refined cuisine, modern twist, Balinese ingredients, tropical inspiration

Customized menu

Worthy of a gourmet restaurant

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry