Airbnb Services

Chefs in Cormano

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Typical Ligurian cuisine by Chef Fabrizio

I am deeply attached to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients with their genuine and authentic flavors.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw ingredients.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Custom menus for long stays. Contact me for an exclusive, no-obligation consultation.

Vegan specialties by Stefania

I cooked for the prestigious fashion house Kiton.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Refined menus by Stefano

I've worked as a TV chef.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry